Shift Lead

Jersey-Mike; Valdosta (GA); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Early pay benefit

Job summary

Jersey-Mike in Valdosta, GA is seeking a Part-Time Shift Leader to oversee daily operations during shifts, lead a team of 2–5 crew members, and perform opening and closing tasks with accuracy. The role emphasizes strong guest service, reliable scheduling, and ongoing skill development.

The position requires at least 1 year of restaurant experience, ability to work two morning openings and two night closings, and excellent communication skills.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning opening shifts and 2 night closing shifts.
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Must be 18 years of age or older.

Responsibilities

• Oversee daily operations in the absence of GM and AGM to ensure smooth shifts.
• Lead and manage a team of 2–5 crew members during shifts.
• Perform opening and closing tasks with accuracy and reliability.
• Communicate effectively with guests and team members in a fast-paced setting.
• Participate in training programs and continuously develop skills.

Skills

Team leadership

Communication

Multitasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Valdosta, GA, US

Salary Range: $12.00 To $14.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!