Shift Lead

KRG Holdings LLC; Snellville (GA); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Early Pay Benefit

Job summary

KRG Holdings LLC is hiring a Shift Leader for restaurant operations in Snellville, GA. The role oversees daily shifts in the absence of GM, ensuring smooth and efficient service. Expect strong menu knowledge and hands-on leadership of 2–5 crew members during shifts.

The position offers $13.00 to $14.00 per hour. The ideal candidate has at least 1 year of restaurant experience, can cover morning openings and night closings, and demonstrates excellent communication and organizational skills.

Qualifications

• Minimum 1 year of restaurant experience is required.
• Able to work 2 morning (opening) and 2 night (closing) shifts.
• Must demonstrate strong communication and organizational abilities.

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2–5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks.
• Provide effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adhere to scheduling requirements.

Skills

Leadership

Communication

Multi-tasking

Reliability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

30+ days ago Requisition ID: 2638

Salary Range: $13.00 To $14.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!