Shift Lead

KRG Holdings LLC; Lithia Springs (GA); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Early Pay

Job summary

KRG Holdings LLC in Lithia Springs, GA is seeking a Shift Leader to oversee daily operations in the absence of the General Manager. The role requires leading a small team, handling opening and closing tasks, and ensuring smooth shifts in a fast-paced environment.

Candidates should have at least 1 year restaurant experience, be able to work 2 morning openings and 2 night closings, and demonstrate strong communication and organizational skills. Must be 18 or older. Early pay option available.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Skills

Restaurant experience

Lead teams

Communication

Organizational skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lithia Springs, GA, US

30+ days ago Requisition ID: 2664

Salary Range: $13.00 To $15.00 Hourly

Position Summary
The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!