Shift Lead

Jersey-Mike; Orlando (FL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Early pay benefit

Job summary

Jersey Mike’s in Orlando, FL is seeking a part-time Shift Leader to oversee daily operations in the absence of the General Manager and Assistant General Manager. You will ensure smooth shifts, lead a small crew, and handle opening and closing tasks with accuracy and guest-focused service.

The role requires at least 1 year of restaurant experience, the ability to work two morning openings and two night closings, and strong communication and organizational skills.

Qualifications

• Minimum 1 year of restaurant experience.
• Ability to work 2 morning (opening) and 2 night (closing) shifts.
• Must be 18 years of age or older.

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency.
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Skills

Team leadership

Communication

Organizational skills

Multi-tasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Orlando, FL, US

11 days ago Requisition ID: 2739

Salary Range: $15.00 To $16.00 Annually

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!