Shift Lead

KRG Holdings LLC Irlo Bronson Jersey Mikes; Kissimmee (FL); On-site; USD 20,000 - 21,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

KRG Holdings LLC Irlo Bronson Jersey Mikes in Kissimmee, FL is seeking a Shift Leader for part-time shifts. The role supports daily restaurant operations in the absence of management and requires strong team leadership, communication, and reliability.

The ideal candidate has 1+ year restaurant experience, can handle both opening and closing shifts, and will contribute to a fast-paced service environment with guest-facing duties and coaching for crew members.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning (opening) and 2 night (closing) shifts.
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Must be 18 years of age or older.

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Skills

Team leadership

Communication

Multi-tasking

Organizational skills

Customer service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Kissimmee, FL, US

18 days ago Requisition ID: 2751

Salary Range: $14.75 To $15.25 Annually

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!