Shift Lead

Krg Holdings Llc; Lynn Haven (FL); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

Krg Holdings Llc, Lynn Haven, FL, is seeking a Part-Time Shift Leader to oversee daily restaurant operations during shifts in the Lynn Haven area. The role requires supervising 2-5 crew members, ensuring smooth opening and closing procedures, and delivering strong guest service.

Applicants should have at least 1 year of restaurant experience, be able to work 2 morning and 2 evening shifts, and demonstrate solid communication and organizational abilities while thriving in a fast-paced environment.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements

Skills

Leadership

Communication

Team management

Organization

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time LYNN HAVEN, FL, US

2 days ago Requisition ID: 2795

Salary Range: $16.00 To $17.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!