Shift Coordinator: Lead Teams, Deliver Fast, Grow Daily

carrols

Bowling Green (OH)

On-site

USD 16,531,000 - 22,042,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Meal discounts
Quarterly bonus
Flexible schedules
Leadership training
Growth opportunities
Paid time off
Health/Dental/Vision/401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead a fast-paced team, ensure quality, speed, cleanliness, and safety on each shift. You will coach, motivate, and drive shift performance while upholding BK standards and enhancing guest experiences.

Under the Restaurant General Manager and Assistant Manager, you will execute the shift plan, manage workflow, and contribute to profitability with strong communication and hands-on leadership.

Qualifications

  • At least 18 years of age.
  • High School Diploma or GED preferred.
  • Experience in restaurants, retail, or another fast-paced environment.
  • A people-first attitude with strong communication skills.
  • Ability to motivate others and solve problems confidently during busy shifts.
  • Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

  • Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
  • Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized.
  • Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in where needed.
  • Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership
Communication
Coaching
Guest service

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead a fast-paced team, ensure quality, speed, cleanliness, and safety on each shift. You will coach, motivate, and drive shift performance while upholding BK standards and enhancing guest experiences.

Under the Restaurant General Manager and Assistant Manager, you will execute the shift plan, manage workflow, and contribute to profitability with strong communication and hands-on leadership.

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