Shift Leader: Fast-Paced Ops | Flexible Schedules & Growth

carrols; Wyoming (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator in the United States to lead team members during shifts, ensure food quality, speed, cleanliness, and safety, and coach in the moment to keep the crew motivated.

You will work under the Restaurant General Manager and Assistant Manager, executing the shift plan, upholding BK standards, directing workflow, and stepping in where needed, while focusing on guest experiences and team development.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

People-first attitude

Strong communication

Motivate others

Problem solving

Education

High School Diploma or GED preferred

Job description

Burger King is seeking an Hourly Shift Coordinator in the United States to lead team members during shifts, ensure food quality, speed, cleanliness, and safety, and coach in the moment to keep the crew motivated.

You will work under the Restaurant General Manager and Assistant Manager, executing the shift plan, upholding BK standards, directing workflow, and stepping in where needed, while focusing on guest experiences and team development.