Lead Fast-Paced Teams as Hourly Shift Coordinator

carrols; Trenton (NJ, ME); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Career growth

Paid time off

Health benefits

Recognition programs

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead teams during assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You’ll coach team members, handle issues in real time, and model BK standards under the guidance of a Restaurant General Manager and Assistant Manager.

In this entry-level leadership role, you will help drive smooth shift execution, communicate clearly, and contribute to a positive guest experience while supporting profitability and operational

Qualifications

• Minimum age 18 with strong interpersonal abilities.
• Experience in fast-paced environments such as food service or retail.
• Ability to motivate others and communicate clearly during busy shifts.
• Commitment to guest experience and brand standards.

Responsibilities

• Create great guest experiences by guiding the team to fast, friendly service in a clean environment.
• Coach and motivate the crew, provide feedback, and maintain energy throughout shifts.
• Lead shift operations by executing plans, directing workflow, and upholding BK standards.
• Support profitability by following cash procedures, managing inventory, and receiving truck orders.

Skills

People skills

Communication

Problem solving

Leadership potential

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead teams during assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You’ll coach team members, handle issues in real time, and model BK standards under the guidance of a Restaurant General Manager and Assistant Manager.

In this entry-level leadership role, you will help drive smooth shift execution, communicate clearly, and contribute to a positive guest experience while supporting profitability and operational