ServSafe-Certified Food Service Supervisor

State of South Carolina; Columbia (SC); On-site; USD 42,000 - 56,000; Full time

Job summary

The State of South Carolina seeks a skilled supervisor to manage inmate food service operations. You will oversee interview, hiring, training and evaluation of staff, while upholding internal security and health standards.

You will ensure accurate food orders, maintain menus and records, and coordinate with health and safety inspections. A ServSafe certification is required or must be obtained within six months.

Qualifications

• Related food service experience.
• Must be ServSafe certified or must attain certification within six months of employment.
• Must be certified by South Carolina Department of Corrections Training Academy or complete SCDC basic training upon hire.
• Must successfully complete basic supervisory courses within eighteen months of employment.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs all employees in duties such as cooks, bakers, kitchen and dining staff.
• Supervises all personnel in the performance of daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's worksheet per SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Ensures maintenance/repair work is performed on cafeteria equipment.

Skills

Supervisory experience

Food service management

ServSafe certification

Job description

The State of South Carolina seeks a skilled supervisor to manage inmate food service operations. You will oversee interview, hiring, training and evaluation of staff, while upholding internal security and health standards.

You will ensure accurate food orders, maintain menus and records, and coordinate with health and safety inspections. A ServSafe certification is required or must be obtained within six months.