Cafeteria Operations Supervisor — ServSafe Certified

State of South Carolina; Columbia (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

State of South Carolina Department of Corrections seeks a Food Service Supervisor to lead inmate staff in a cafeteria setting. You will interview, hire, train and evaluate personnel, maintain daily operations and uphold security within the facility.

Responsibilities include food order accuracy, paperwork per master menu, inspections with health and safety standards, and coordinating repairs. ServSafe certification within six months is required.

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking required.
• ServSafe manager certification or obtain within six months.
• Certification by SC Department of Corrections Training Academy or complete SCDC basic training upon hire.
• Must successfully complete basic supervisory courses within eighteen months of employment.

Responsibilities

• Interviews, hires, evaluates and terminates all inmate Food Service employees.
• Trains and instructs all employees in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
• SERV Safe manager or must attain certification six (6) months of employment.

Skills

Supervisory experience

Food service knowledge

Job description

State of South Carolina Department of Corrections seeks a Food Service Supervisor to lead inmate staff in a cafeteria setting. You will interview, hire, train and evaluate personnel, maintain daily operations and uphold security within the facility.

Responsibilities include food order accuracy, paperwork per master menu, inspections with health and safety standards, and coordinating repairs. ServSafe certification within six months is required.