Kitchen Assistant: Supportive Meal Prep & Cleanliness

The Salvation Army North & Central Illinois Division; Indianapolis (IN); On-site; USD 15,000 - 21,000; Full time

Job summary

The Salvation Army North & Central Illinois Division is seeking a Kitchen Assistant to help maintain a clean, safe kitchen and dining area while supporting the mission to serve those in need. The role emphasizes safe food handling, proper sanitation, and teamwork across shifts.

Responsibilities include dishwashing, food preparation support, inventory organization, and assisting cooks during service. A High School Diploma is preferred, and background checks are required; Serv Safe certification

Qualifications

• Education: High School Diploma or equivalent preferred.
• Background Checks: A background check is required and reviewed.
• Experience: None required.
• Certifications: Safe From Harm training within 90 days; Serv Safe within 6 months.

Responsibilities

• Dispose of food residue using garbage disposal and related cleanup tasks.
• Wash dishes in three-compartment sinks with proper chemicals and ratios.
• Wash dishes at safe temperatures for food safety.
• Store kitchen supplies in appropriate locations.
• Empty trash after each service and ensure containers are clean.
• Sweep and mop floors after shifts or as needed.
• Wipe tables and clean sinks and dish tanks.
• Clean and maintain the Utility Room and mop buckets.
• Break down boxes and assist in meal preparation and stocking.
• Assist in serving line when needed and follow Cook on duty.
• Wear appropriate attire for safe food handling: apron, hair net, gloves, closed-toe shoes.
• Attend in-service and staff meetings; participate in pantry and donation programs.

Skills

English proficiency

Kitchen equipment knowledge

Safe food handling

Education

High School Diploma or equivalent

Job description

The Salvation Army North & Central Illinois Division is seeking a Kitchen Assistant to help maintain a clean, safe kitchen and dining area while supporting the mission to serve those in need. The role emphasizes safe food handling, proper sanitation, and teamwork across shifts.

Responsibilities include dishwashing, food preparation support, inventory organization, and assisting cooks during service. A High School Diploma is preferred, and background checks are required; Serv Safe certification