ServSafe-Certified 1st Shift Cook | Compassionate Dining

Vita of Marion

Marion (IN)

On-site

USD 17,000 - 28,000

Full time

4 days ago

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Benefits offered by this job

Advancement opportunities

Medical, dental and vision benefits

EAP & wellness programs

401(k) with employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & accuracy tools

Job summary

Vita of Marion is seeking a dedicated dietary services professional to prepare a diverse menu that respects dietary preferences and restrictions. You will maintain kitchen and dining areas, uphold safety and sanitation protocols, and engage with residents with warmth, compassion, and dignity.

The role emphasizes continuous learning through seminars and staff meetings, with opportunities for advancement and a comprehensive benefits package.

Qualifications

Must hold current ServSafe Manager certification.
Exceptional interpersonal and communication skills.
Ability to serve with love, compassion, and dignity.

Responsibilities

Prepares a diverse menu that incorporates a variety of dietary preferences and restrictions.
Maintains food service areas including the kitchen and dining areas.
Demonstrates dedication to high-quality dietary services while ensuring safety and sanitation protocols.
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.