Compassionate Dining Cook | ServSafe Certified

Vivera-Senior-Living-of-Columbu; Columbus (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Advancement opportunities

Medical, dental, and vision coverage

EAP & wellness programs

401(k) with employer match

Employee referral program

Paid Time Off (PTO)

Job summary

Vivera-Senior-Living-of-Columbu in Indiana is seeking a dedicated dietary services professional to prepare diverse menus that meet dietary preferences and restrictions, while upholding safety standards.

You will maintain kitchen and dining areas, engage with residents respectfully, and participate in ongoing training and team meetings to deliver meals with love, dignity, and compassion.

This role offers growth opportunities and a supportive environment focused on resident well‑being.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares diverse menus accommodating dietary preferences and restrictions.
• Maintains food safety, sanitation, and safety protocols.
• Keeps kitchen and dining areas clean and organized.
• Engages with residents in a compassionate and dignified manner.
• Participates in ongoing training and staff meetings.

Skills

ServSafe Manager certification

Interpersonal communication

Compassionate service

Education

High School diploma or GED

Job description

Vivera-Senior-Living-of-Columbu in Indiana is seeking a dedicated dietary services professional to prepare diverse menus that meet dietary preferences and restrictions, while upholding safety standards.

You will maintain kitchen and dining areas, engage with residents respectfully, and participate in ongoing training and team meetings to deliver meals with love, dignity, and compassion.

This role offers growth opportunities and a supportive environment focused on resident well‑being.