Cook- 2nd shift

Reflections Retirement Community; New Whiteland (IN); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Growth opportunities

Medical, dental, vision

EAP & wellness

401(k) matching

Referral program

Paid time off

Paycom payroll

Job summary

Reflections Retirement Community in New Whiteland, IN is seeking a full-time dietary services associate for the 2nd shift. Responsibilities include preparing diverse menus, accommodating dietary restrictions, and maintaining kitchen and dining areas to high sanitation standards.

Must hold a current ServSafe Manager certification and a High School/GED, with excellent interpersonal and communication skills. The team emphasizes love, compassion, and dignity in daily resident interactions and offers

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Education

ServSafe Manager certification

Job description

Job Details: Job Location: Vita of New Whiteland - New Whiteland, IN 46184, Position Type: Full Time, Salary Range: $16.00 - $17.00 Hourly, Job Shift: 2nd shift

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match*
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off*
• Self-service payroll & accuracy tools (Paycom)
• *Benefits and eligibility may vary based on employment status (full-time/part-time)