Compassionate Cook - 1st Shift (ServSafe Certified)

Reflections Retirement Community; Marion (IN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Advancement opportunities

Medical benefits

Dental benefits

Vision benefits

401(k) with match

Paid Time Off

Employee referrals

Wellness programs

Job summary

Reflections Retirement Community in Marion, IN is seeking a dedicated dietary services team member for 1st shift. The role involves menu planning that respects dietary preferences and restrictions, and delivering high-quality meals with safety and sanitation standards.

You will maintain kitchen and dining areas, engage with residents with love and dignity, and participate in ongoing training and staff meetings to support an enriching, compassionate living environment.

Qualifications

• Must have ServSafe Manager certification.
• High School diploma or GED required.
• Strong interpersonal and communication skills; compassionate care.

Responsibilities

• Prepares diverse menu meeting dietary preferences and restrictions.
• Maintains safety and sanitation in kitchen and dining areas.
• Engages with residents compassionately, reflecting the values of love and dignity.
• Attends training and staff meetings for ongoing learning.

Skills

Interpersonal skills

Communication skills

Customer service

Education

High School diploma or GED

ServSafe Manager certification

Job description

Reflections Retirement Community in Marion, IN is seeking a dedicated dietary services team member for 1st shift. The role involves menu planning that respects dietary preferences and restrictions, and delivering high-quality meals with safety and sanitation standards.

You will maintain kitchen and dining areas, engage with residents with love and dignity, and participate in ongoing training and staff meetings to support an enriching, compassionate living environment.