Serving Kitchen Lead & Food Prep Specialist

San Bernardino City Unified School District; San Bernardino (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health, Vision, Dental and PERS

Benefits for full-time and part-time

Job summary

San Bernardino City Unified School District is seeking a Cafeteria Worker to operate a small serving kitchen, guide and monitor staff, and perform routine food preparation including salads, breads, sandwiches, fruits and desserts. The role involves setting up serving lines, portion control, and ensuring sanitary conditions throughout the shift.

Applicants should have at least one year of institutional food service experience and obtain a ServSafe certificate within 30 days of appointment.

Qualifications

• One year of experience as a cafeteria worker in institutional food service or the equivalent.
• ServSafe Certificate, district-provided within 30 days of appointment.
• Knowledge of food safety, sanitary practices and portion control.

Responsibilities

• Operate a serving kitchen and supervise Cafeteria Workers and student helpers.
• Train and monitor staff and report performance issues to supervisor.
• Receive, inspect, store and maintain inventory of food and supplies.
• Prepare salads, breads, sandwiches, fruits and desserts.
• Set up serving lines and steam tables; ensure proper portioning.
• Serve meals and maintain cleanliness and sanitation of kitchen and utensils.
• Maintain proper food temperatures and safety standards during service.
• Complete required record-keeping for food service operations and sales.

Skills

Team supervision

Food handling

Inventory management

Sanitation

Education

ServSafe Certificate

Tools

Food service equipment

Job description

San Bernardino City Unified School District is seeking a Cafeteria Worker to operate a small serving kitchen, guide and monitor staff, and perform routine food preparation including salads, breads, sandwiches, fruits and desserts. The role involves setting up serving lines, portion control, and ensuring sanitary conditions throughout the shift.

Applicants should have at least one year of institutional food service experience and obtain a ServSafe certificate within 30 days of appointment.