Cafeteria Food Prep & Service Specialist

PowerSchool; Ricardo (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

PowerSchool is seeking a food service worker to prepare and serve meals under supervision in a school setting. Responsibilities include following tested recipes, portion control, and ensuring safe food handling.

You will operate various kitchen equipment, maintain cleanliness, record daily preparation and requisitions, and support a cooperative team in meeting menu requirements while adhering to safety protocols.

Qualifications

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety
• Keep garbage collection containers and areas neat and sanitary
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor
• Maintain daily food preparation records
• Promote teamwork and interaction with fellow staff members
• Follow district safety protocols and emergency procedures

Skills

Basic math

Kitchen equipment knowledge

Follow instructions

Safety practices

Job description

PowerSchool is seeking a food service worker to prepare and serve meals under supervision in a school setting. Responsibilities include following tested recipes, portion control, and ensuring safe food handling.

You will operate various kitchen equipment, maintain cleanliness, record daily preparation and requisitions, and support a cooperative team in meeting menu requirements while adhering to safety protocols.