School Cafeteria Supervisor - Nutrition Services

San Bernardino City Unified School District; San Bernardino (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, Vision, Dental benefits

PERS retirement benefits

Job summary

San Bernardino City Unified School District is seeking a dedicated manager to plan, organize, and supervise the activities of a middle school cafeteria. The role includes directing staff, developing menus, and overseeing purchasing, inventory, and cash handling within the district's Nutrition Services program.

The position requires leadership in food preparation, compliance with safety standards, and implementation of program goals and policies.

Qualifications

• Two years of experience in large-quantity food service or supervisor role.
• Completion of at least 15 semester units of college coursework or the equivalent.
• High school diploma or equivalent.
• Valid California driver license and auto liability insurance; ServSafe certification within 30 days of appointment.

Responsibilities

• Plan, organize, assign and supervise activities of a middle school cafeteria.
• Supervise cafeteria staff and participate in personnel selection.
• Develop menus for programs and supervise ordering, inventory and cash handling.
• Train staff in food preparation, serving, sanitation, and safety procedures.
• Monitor expenditures and maintain records of food prepared, sales receipts, and hours.

Skills

Supervision

Food service leadership

Staff training

Inventory management

Budget monitoring

Safety compliance

Education

High school diploma

15 semester units college coursework

Tools

Kitchen equipment operation

ServSafe certification

Job description

San Bernardino City Unified School District is seeking a dedicated manager to plan, organize, and supervise the activities of a middle school cafeteria. The role includes directing staff, developing menus, and overseeing purchasing, inventory, and cash handling within the district's Nutrition Services program.

The position requires leadership in food preparation, compliance with safety standards, and implementation of program goals and policies.