Serving Kitchen Lead & Food Service Operator

San Bernardino City Unified School District Personnel Commission; San Bernardino (CA); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Health benefits

Vision benefits

Dental benefits

PERS retirement

Job summary

San Bernardino City Unified School District Personnel Commission seeks a part-time Cafeteria Worker to operate a small serving kitchen, guide staff, and perform routine food prep including salads, breads, sandwiches, fruits, and desserts. You will set up serving lines, monitor quantities, and ensure safe food handling for students and staff.

Responsibilities include inventory, sanitation, basic record-keeping, and assisting with meal service.

Qualifications

• One year of experience in institutional food service.
• ServSafe certification within 30 days of appointment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Operates a serving kitchen, including assigning, training and monitoring the work of Cafeteria Workers and student helpers.
• Reports worker and student performance problems to the Nutrition Services Supervisor.
• Receives, inspects, stores and maintains inventory records of foodstuffs and supplies.
• Verifies food and supplies on hand for menu and estimated serving count.
• Pans and rethermalizes food for serving.
• Sets up serving lines and steam tables.
• Ensures proper portion control.
• Serves food to students and staff in a friendly manner.
• Maintains proper temperatures of hot foods during serving.
• Collects and prepares monies for pickup.
• Cleans serving utensils and pans and prepares for return to central production center.
• Performs periodic inventory and reorders within limits.
• Ensures sanitary cleaning of serving kitchen.
• Enforces safety standards.

Education

High school diploma or equivalent

Job description

San Bernardino City Unified School District Personnel Commission seeks a part-time Cafeteria Worker to operate a small serving kitchen, guide staff, and perform routine food prep including salads, breads, sandwiches, fruits, and desserts. You will set up serving lines, monitor quantities, and ensure safe food handling for students and staff.

Responsibilities include inventory, sanitation, basic record-keeping, and assisting with meal service.