Middle School Nutrition Services Manager

San Bernardino City Unified School District Personnel Commission; San Bernardino (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, Vision, Dental and PERS (retir

Benefits for full-time and part-time

Job summary

San Bernardino City Unified School District Personnel Commission seeks an experienced Cafeteria Supervisor to plan, organize, assign, and supervise middle school cafeteria activities in the district. You will participate in the school cafeteria program and ensure smooth operations across staff and facilities.

The ideal candidate has 2+ years of lead or supervisory food service experience, completion of college coursework, and a valid CA driver license.

Qualifications

• Two years of experience, equivalent to a Serving Kitchen Operator or higher food service classification; or 30 months in large-quantity preparation and equipment operation, including 1 year leading/supervising.
• Completion of at least 15 semester units of college coursework or the equivalent.
• High school graduation or the equivalent.

Responsibilities

• Implements schedules and methods for food preparation.
• Assists in the implementation of goals, objectives, policies and procedures.
• Recommends improvements in the program offered by the middle school cafeteria.
• Submits requests for supplies, equipment and materials.
• Orders an approved line of food stuffs from designated vendors.
• Monitors and controls expenditures.
• Supervises, trains and evaluates assigned staff.
• Participates in personnel selection.
• Plans, assigns and supervises the work of a middle school cafeteria.
• Trains cafeteria staff in food preparation procedures, setup for serving, cashiering, inventory and ordering procedures, sanitation, safety, work simplification and related activities.
• Plans for and supervises the ordering, receipt, inventory, storage, preparation and packaging of food products for the school cafeteria.
• Develops menus for programs such as faculty and staff serving line.
• Observes work activities and enforces standards of quality control, portion control, sanitation, safety, work simplification, inventory control and cash handling in the operation of the cafeteria.
• Performs the more skilled food preparation performed at the school kitchen.
• Operates fryers, ovens, soft drink dispensers, cooking ranges, and other kitchen equipment.
• Maintains varied manual and automated records including food prepared and used, sales and cash receipts, employee work hours and products ordered.
• Attends meetings and participates on committees, as assigned.
• Works with student advisory groups and student work program, as applicable.
• Prepares requests for equipment and facility repair.
• Uses personal transportation for incidental district travel.
• Performs job related duties as assigned.

Skills

Supervision

Food service management

Inventory control

Staff training

Menu development

Education

15 semester units of college coursework

High school diploma or equivalent

Experience as lead or supervisor in food service

Job description

San Bernardino City Unified School District Personnel Commission seeks an experienced Cafeteria Supervisor to plan, organize, assign, and supervise middle school cafeteria activities in the district. You will participate in the school cafeteria program and ensure smooth operations across staff and facilities.

The ideal candidate has 2+ years of lead or supervisory food service experience, completion of college coursework, and a valid CA driver license.