Service Technician - Commercial Kitchen Equipment | Paid Training

Hobart Food Equipment and Service; Denver (CO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Company vehicle

Paid training

Career growth

Competitive pay

Job summary

Hobart Service in Denver is seeking a detail-oriented Service Technician I-IV to keep commercial kitchens running. You will join a team that provides installation, maintenance, troubleshooting, and repair of electrical, mechanical, gas, and refrigeration equipment.

The role offers a company vehicle, paid training, career growth, and competitive pay based on technician level and experience, with opportunities across restaurants, grocery stores, healthcare facilities, and schools.

Qualifications

• Experience servicing commercial food equipment is preferred.
• Strong diagnostic and repair skills across electrical, mechanical, gas, and refrigeration.
• Ability to read schematics and install equipment in commercial kitchens.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment.
• Perform preventative maintenance and inspections on client sites.
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment.

Skills

Troubleshooting

Electrical systems

Mechanical systems

Gas & refrigeration

Preventive maintenance

Installation

Job description

Hobart Service in Denver is seeking a detail-oriented Service Technician I-IV to keep commercial kitchens running. You will join a team that provides installation, maintenance, troubleshooting, and repair of electrical, mechanical, gas, and refrigeration equipment.

The role offers a company vehicle, paid training, career growth, and competitive pay based on technician level and experience, with opportunities across restaurants, grocery stores, healthcare facilities, and schools.