Commercial Kitchen Service Tech — Paid Training & Growth

Hobart Food Equipment and Service; Fairfax (VA); On-site; USD 34,000 - 83,000; Full time

Benefits offered by this job

Company-provided vehicle

Tools and technology provided

Paid technical training and certs

Medical, Dental, Vision, and 401(k)

Paid vacation and sick time

Tuition reimbursement

Clear advancement opportunities from I

Industry leader

Job summary

Hobart Service is seeking a Service Technician I-IV to help keep commercial kitchens running and to grow with a trusted industry leader. The role includes installation, maintenance, troubleshooting, and repair of cooking, warewash, refrigeration, and related equipment, with a company vehicle and paid training provided.

You will work across restaurants, grocery stores, healthcare facilities, and schools, with on-call coverage including nights and weekends.

Qualifications

• High School Diploma or GED.
• Strong mechanical aptitude and troubleshooting skills.
• Excellent customer service and communication skills.
• Valid driver’s license and driving record that meets company insurance requirements.
• Ability to lift, carry, push, and pull equipment; bend, kneel, stoop, and climb; work safely in various kitchen environments.
• This position requires on-call coverage, including nights and weekends.

Responsibilities

• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues.
• Perform preventative maintenance and inspections.
• Install and service commercial cooking, warewash, refrigeration, and food preparation equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support safety culture by following safety procedures and identifying hazards.

Skills

Mechanical aptitude

Troubleshooting

Customer service

Communication skills

Education

High school diploma or GED

Tools

Microsoft Office (Outlook/Word/Excel)

Job description

Hobart Service is seeking a Service Technician I-IV to help keep commercial kitchens running and to grow with a trusted industry leader. The role includes installation, maintenance, troubleshooting, and repair of cooking, warewash, refrigeration, and related equipment, with a company vehicle and paid training provided.

You will work across restaurants, grocery stores, healthcare facilities, and schools, with on-call coverage including nights and weekends.