Service Technician I–IV | Paid Training + Vehicle

Hobart Food Equipment and Service; Bowling Green (KY); Presencial; USD 29.000 - 54.000; Tempo integral

Benefícios oferecidos por esta vaga

Company-provided vehicle

Paid technical training

Medical, Dental, Vision, and 401(k)

Paid vacation, sick time, and floating

Tuition reimbursement

Resumo da vaga

Hobart Service is seeking a Service Technician I-IV to keep commercial kitchens running and to build a long-lasting technical career. You will receive a company-provided vehicle, paid training, and clear advancement from Technician I through IV as you develop your skills.

We offer industry-leading training, opportunities for certification, and benefits to support your professional growth across restaurants, grocery stores, healthcare facilities, schools, and other foodservice operations.

Qualificações

• High School Diploma or GED required.
• Strong mechanical aptitude and troubleshooting skills.
• Valid driver's license and insurability.
• On-call coverage including nights and weekends as needed to support customer service needs.

Responsabilidades

• Install, maintain, troubleshoot, and repair commercial food equipment.
• Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration issues.
• Perform preventative maintenance and inspections.
• Install and service cooking, warewash, refrigeration, and food prep equipment.
• Communicate repair recommendations and solutions with customers.
• Maintain parts inventory, tools, and company vehicle.
• Support safety culture by following procedures and promoting safe work practices.

Conhecimentos

Mechanical aptitude

Troubleshooting

Customer service

Communication

Formação

High School Diploma or GED

EPA Refrigeration certifications / CFESA certifications

Ferramentas

Microsoft Office (Outlook, Word, Excel)

Descrição da vaga

Hobart Service is seeking a Service Technician I-IV to keep commercial kitchens running and to build a long-lasting technical career. You will receive a company-provided vehicle, paid training, and clear advancement from Technician I through IV as you develop your skills.

We offer industry-leading training, opportunities for certification, and benefits to support your professional growth across restaurants, grocery stores, healthcare facilities, schools, and other foodservice operations.