Service Manager - Boulevard American Bistro

Boulevard American Bistro; New Orleans (LA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Total compensation

Weekly pay

Benefits package

Bonus potential

401(k) match

Paid parking

Paid time off

Career growth

In-house support teams

Job summary

Creole Cuisine’s family of New Orleans restaurants is seeking a Service Manager to lead a front-of-house team in a casual fine dining setting. The role centers on delivering warm hospitality, mentoring staff, and maintaining exceptional service standards in a fast-paced environment.

With a comprehensive benefits package and competitive compensation in a high-energy venue, you’ll drive guest satisfaction and team engagement while managing schedules and daily operations across dining areas.

Qualifications

• Experience in upscale casual or fine dining preferred.
• Strong leadership and mentoring skills.
• Hands-on management style with a focus on service excellence.
• Ability to manage multiple priorities in a fast-paced setting.
• Financial acumen for budgeting, P&L, and labor management.

Responsibilities

• Lead and inspire a front-of-house team dedicated to warm, genuine hospitality.
• Ensure every guest feels welcome, valued, and cared for.
• Train and develop staff to maintain high service standards.
• Maintain smooth daily operations, including bar and dining room oversight.
• Drive guest satisfaction, employee engagement, and business success.
• Manage schedules, resolve guest concerns, and support restaurant excellence.
• Uphold health, safety, and quality standards.

Skills

Leadership

Staff development

Guest hospitality

Operations management

Budgeting & P&L

Team motivation

Scheduling

Job description

Join Our Team — Where Hospitality Meets Excellence!

Are you a leader who loves creating memorable guest experiences, inspiring teams, and thriving in a high-energy, polished environment?

We’re looking for an experienced Service Manager to join our casual fine dining restaurant, where passion for food, service, and hospitality are at the heart of everything we do.

Why Join Creole Cuisine?

• $55,000–$65,000 Total Compensation Package
• Weekly Pay
• Comprehensive Benefits Package (Medical, Dental, Vision)
• Performance Bonus Potential
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Career Growth Opportunities within an expanding hospitality group
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

Your Impact:

• Lead and inspire a front-of-house team dedicated to warm, genuine hospitality
• Ensure every guest feels welcome, valued, and cared for
• Train and develop staff to maintain our high service standards
• Maintain smooth daily operations, including bar and dining room oversight
• Drive guest satisfaction, employee engagement, and business success
• Manage schedules, resolve guest concerns, and support overall restaurant excellence
• Uphold health, safety, and quality standards

What You’ll Bring to the Table:

• Strong leadership skills and a passion for mentoring others
• Hands-on management style with a commitment to service excellence
• Experience in upscale casual or fine dining preferred
• Ability to manage multiple priorities in a fast-paced setting
• Strong knowledge of food, wine, and beverage service standards
• Financial acumen for basic budgeting, P&L, and labor management

Ready to Grow With Us?

If you’re passionate about hospitality, take pride in delivering polished service with a relaxed touch, and are ready to take your career to the next level — we’d love to meet you!

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.