Kitchen Manager - Boulevard American Bistro

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Performance bonus

Medical plan

Dental plan

Vision plan

Life insurance

401(k) retirement

Paid time off

Paid parking

Career growth

Job summary

Creole Cuisine Restaurant Concepts is seeking a detail-driven Kitchen Manager for Boulevard American Bistro in New Orleans to lead back-of-house operations and uphold elevated American cuisine. You will train staff, monitor quality, and maintain safety standards while partnering with front-of-house leaders to deliver exceptional guest experiences.

Ideal candidates have 3+ years in BOH leadership, strong cost control, and ServSafe knowledge.

Qualifications

• 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor.
• Experience in upscale-casual or polished dining preferred.
• Strong leadership, time management, and communication skills.
• Knowledge of cost control, kitchen systems, and food safety best practices.
• ServSafe certified or willing to become certified.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead daily BOH operations to ensure food quality, consistency, and presentation.
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency.
• Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance).
• Monitor inventory, control food and labor costs, and manage ordering and prep.
• Support a strong partnership with FOH leaders to deliver exceptional guest experiences.
• Contribute to team morale through hands-on leadership and clear communication.

Skills

Leadership

Time management

Communication

Teamwork

Food safety

Cost control

ServSafe

Flexible availability

Education

ServSafe certification

Job description

Are you a detail-driven culinary leader with a passion for executing high-quality dishes and developing kitchen teams? Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations. Join a brand known for delivering elevated American cuisine in a refined, welcoming atmosphere.

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Comprehensive benefits package (medical, dental, vision)
• Company paid life insurance
• 401(k) retirement savings plan
• Paid time off
• Paid parking
• Career growth opportunities within a thriving hospitality group
• A work culture rooted in Commitment, Integrity, Generosity, and Fun

Your Impact

• Lead daily BOH operations to ensure food quality, consistency, and presentation
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency
• Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance)
• Monitor inventory, control food and labor costs, and manage ordering and prep
• Support a strong partnership with FOH leaders to deliver exceptional guest experiences
• Contribute to team morale through hands-on leadership and clear communication

Ideal Candidate

• 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor
• Experience in upscale-casual or polished dining preferred
• Strong leadership, time management, and communication skills
• Knowledge of cost control, kitchen systems, and food safety best practices
• ServSafe certified or willing to become certified
• Flexible availability, including nights, weekends, and holidays

Join a Kitchen That Delivers Excellence.

• Learn more about us at www.creolecuisine.com

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.