Elevate Kitchen Manager | Lead, Train & Delight Guests

Boulevard American Bistro; New Orleans (LA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive base salary + bonus

Medical, dental, vision

Life insurance

401(k) retirement plan

Paid time off

Paid parking

Career growth opportunities

Culture of Commitment, Integrity, Den

Job summary

Boulevard American Bistro in New Orleans is seeking a Kitchen Manager to lead back-of-house operations and develop a high-performing kitchen team. You will ensure food quality, consistency, and presentation while guiding daily activities and maintaining strong collaboration with front-of-house leadership.

The ideal candidate has 3+ years in BOH leadership, ServSafe certification or willingness to obtain it, and a track record in cost control and staff development.

Qualifications

• 3+ years in Kitchen Manager, Sous Chef, or BOH Supervisor roles.
• Experience in upscale-casual or polished dining preferred.
• Strong leadership, time management, and communication skills.
• Knowledge of cost control, kitchen systems, and food safety.
• ServSafe certification or willingness to become certified.

Responsibilities

• Lead daily BOH operations to ensure food quality, consistency, and presentation.
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency.
• Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance).
• Monitor inventory, control food and labor costs, and manage ordering and prep.
• Support a strong partnership with FOH leaders to deliver exceptional guest experiences.
• Contribute to team morale through hands-on leadership and clear communication.

Skills

Kitchen management

Leadership

Food safety

Cost control

Staff training

ServSafe certification

Communication

Time management

Job description

Are you a detail-driven culinary leader with a passion for executing high-quality dishes and developing kitchen teams? Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations. Join a brand known for delivering elevated American cuisine in a refined, welcoming atmosphere.

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Comprehensive benefits package (medical, dental, vision)
• Company paid life insurance
• 401(k) retirement savings plan
• Paid time off
• Paid parking
• Career growth opportunities within a thriving hospitality group
• A work culture rooted inCommitment, Integrity, Generosity, and Fun

Your Impact:

• Lead daily BOH operations to ensure food quality, consistency, and presentation
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency
• Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance)
• Monitor inventory, control food and labor costs, and manage ordering and prep
• Support a strong partnership with FOH leaders to deliver exceptional guest experiences
• Contribute to team morale through hands-on leadership and clear communication

Ideal Candidate:

• 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor
• Experience in upscale-casual or polished dining preferred
• Strong leadership, time management, and communication skills
• Knowledge of cost control, kitchen systems, and food safety best practices
• ServSafe certified or willing to become certified
• Flexible availability, including nights, weekends, and holidays

Join a Kitchen That Delivers Excellence.

• Submit your resumeNOW!
• Learn more about us at www.creolecuisine.com

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.