Service Leader: Train, Lead & Elevate Guest Experience

Chipotle Mexican Grill group; South Euclid (OH); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by maintaining safe, quality food and leading a trained restaurant crew.

You will oversee line operations, coach team members, monitor food safety, and help develop future leaders while supporting day-to-day store administration. This role requires hands-on leadership, strong communication, and the ability to manage breaks, schedules, and training to uphold Chipotle's standards and guest satisfaction.

Qualifikationen

• High school diploma or equivalent.
• Restaurant experience preferred.
• Strong leadership and communication skills.
• Knowledge of food safety standards.

Aufgaben

• Ensure great tasting, high quality food is served.
• Resolve food quality issues.
• Support food safety: hand washing, glove changes, and proper temps.
• Resolve customer incidents and maintain positive guest experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office duties and maintain supplies.

Kenntnisse

Customer service

Leadership

Cash handling

Food safety

Communication

Training

Ausbildung

High school diploma

Tools

POS system

Jobbeschreibung

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by maintaining safe, quality food and leading a trained restaurant crew.

You will oversee line operations, coach team members, monitor food safety, and help develop future leaders while supporting day-to-day store administration. This role requires hands-on leadership, strong communication, and the ability to manage breaks, schedules, and training to uphold Chipotle's standards and guest satisfaction.