Service Leader: Shape Great Meals & Lead a Team

Chipotle Mexican Grill group; Wimauma (FL); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will keep the line organized, train the crew, and ensure policies are followed in a fast-paced environment.

You will be involved in assessing food safety, resolving incidents, and supporting crew development and office tasks as needed, while aiming to deliver excellent hospitality.

Qualifications

• High school diploma is required.
• Restaurant experience is preferred.
• Knowledge of cash handling policies and procedures.
• Familiarity with food safety and health department matters.
• Ability to read, write, speak and understand the primary language of the work location.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety on the line and in the kitchen.
• Assist with customer issues to maintain positive experiences.
• Monitor crew breaks, changeovers and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews and training.
• Assist with office administration duties and paperwork.
• Ensure office equipment and supplies are stocked and functional.

Skills

Customer service

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will keep the line organized, train the crew, and ensure policies are followed in a fast-paced environment.

You will be involved in assessing food safety, resolving incidents, and supporting crew development and office tasks as needed, while aiming to deliver excellent hospitality.