Service Leader: Lead Crew, Elevate Guest Experience

Chipotle Mexican Grill

Madison (GA)

On-site

USD 42,000 - 64,000

Full time

41 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, high-quality food and a well-trained crew. You will keep the line clean, monitor equipment, and support daily operations to keep service moving smoothly.

The role requires hands-on leadership, strong communication, and a commitment to Food With Integrity. You'll also help with scheduling, training, and basic office tasks, while promoting a welcoming environment for customers and team

Qualifications

  • Understand and apply Chipotle’s policies and food safety standards.
  • Experience in cash handling and basic office tasks.
  • Restaurant experience preferred.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the front line clean and organized; monitor line equipment.
  • Assist with crew breaks, shift changes, and line schedules.
  • Develop and cross-train front-of-house crew; support performance reviews.
  • Assist with office administration duties and supplies management.
  • Support future Service Leaders through coaching and training.

Skills

Cash handling
Food safety
Customer service
Crew training
Team leadership

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, high-quality food and a well-trained crew. You will keep the line clean, monitor equipment, and support daily operations to keep service moving smoothly.

The role requires hands-on leadership, strong communication, and a commitment to Food With Integrity. You'll also help with scheduling, training, and basic office tasks, while promoting a welcoming environment for customers and team

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