Service Leader: Lead, Train & Elevate Guest Experience

Chipotle Mexican Grill; High Point (NC); On-site; USD 19,286,000 - 28,930,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by maintaining safe, high-quality food and a well-trained crew. You will supervise line operations, support shifts, and help with crew development and training.

The role focuses on food safety, customer service excellence, and operational efficiency in a fast-paced restaurant environment. Join a team committed to real ingredients and a people-first culture.

Qualifications

• High school diploma or equivalent required.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork and documentation.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep a clean, organized line with functioning equipment.
• Assist with crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house Crew; assist with performance reviews.
• Support office administration tasks and inventory supplies.

Skills

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by maintaining safe, high-quality food and a well-trained crew. You will supervise line operations, support shifts, and help with crew development and training.

The role focuses on food safety, customer service excellence, and operational efficiency in a fast-paced restaurant environment. Join a team committed to real ingredients and a people-first culture.