Service Leader: Lead Crew, Elevate Guest Experience

Chipotle Mexican Grill; Edgewater (NJ); On-site; USD 53,870,000 - 59,887,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold quality and safety in food preparation while maintaining a positive customer experience. You will train and supervise the restaurant crew, ensure a clean, organized line, and assist with administrative duties.

The role emphasizes food safety, crew development, and operational support, with responsibilities spanning from hand washing and shelf-life monitoring to shift scheduling and office tasks.

Qualifications

• Food safety knowledge and health department matters.
• Experience with cash handling and policies.
• Familiarity with basic office paperwork and processes.
• Strong communication skills in English.

Responsibilities

• Maintain positive customer experience and ensure safe, quality food is prepared.
• Keep the line clean, organized, and equipment functioning.
• Support crew scheduling, breaks, and shift changes.
• Assist with crew training, evaluations, and development.

Skills

Food safety knowledge

Cash handling experience

Office paperwork familiarity

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold quality and safety in food preparation while maintaining a positive customer experience. You will train and supervise the restaurant crew, ensure a clean, organized line, and assist with administrative duties.

The role emphasizes food safety, crew development, and operational support, with responsibilities spanning from hand washing and shelf-life monitoring to shift scheduling and office tasks.