Service Leader: Lead Crew, Elevate Guest Experience

Chipotle Mexican Grill

Hummelstown (Dauphin County)

On-site

USD 30,000 - 52,000

Full time

13 days ago
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Benefits offered by this job

Tuition assistance
Free meals
Health insurance
Paid time off
Holiday closures
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience and ensure safe, quality food is prepared and served. You will keep the dining line organized, supervise crew, and assist with shift governance while training future leaders.

Ideal candidates bring restaurant experience, knowledge of cash handling, and a solid understanding of food safety policies. This role offers opportunities for growth and a strong team culture in a fast-paced setting.

Qualifications

  • High school diploma or equivalent.
  • Experience in a restaurant setting is preferred.
  • Knowledge of cash handling policies and procedures.
  • Understanding of basic food safety regulations and health department guidelines.
  • Ability to read, write, speak English (or primary language of work location).

Responsibilities

  • Ensure great tasting, high quality food is prepared and served.
  • Maintain a clean, organized service line and functional equipment.
  • Monitor crew breaks, shifts, and line schedules.
  • Support training and development of front-of-house team.
  • Assist with office administration tasks and paperwork as needed.
  • Contribute to positive customer experiences and issue resolution.

Skills

Cash handling
Food safety
Office paperwork
Communication skills
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience and ensure safe, quality food is prepared and served. You will keep the dining line organized, supervise crew, and assist with shift governance while training future leaders.

Ideal candidates bring restaurant experience, knowledge of cash handling, and a solid understanding of food safety policies. This role offers opportunities for growth and a strong team culture in a fast-paced setting.

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