Service Leader: Lead Crew & Elevate Guest Experience

Chipotle Mexican Grill; Happy Valley (OR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You’ll keep a clean line and support tasks when busy, helping to ensure guest satisfaction and smooth operations.

The role requires restaurant experience, cash handling, and knowledge of food safety. Join a values-driven team with opportunities for advancement and employee perks like tuition assistance and free meals.

Qualifications

• Restaurant experience is required.
• Strong understanding of food safety and health department matters.
• Ability to understand and articulate the Food With Integrity philosophy.
• Cash handling knowledge.
• Ability to read/write in the primary language of the work location.

Responsibilities

• Ensure great tasting, high quality food is served.
• Maintain a clean, organized line with properly functioning equipment.
• Assist with crew breaks, shift changes and line scheduling.
• Help resolve customer incidents and ensure positive experiences.
• Develop and cross-train front-of-house Crew; assist with performance reviews.

Skills

Restaurant experience

Cash handling

Food safety knowledge

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You’ll keep a clean line and support tasks when busy, helping to ensure guest satisfaction and smooth operations.

The role requires restaurant experience, cash handling, and knowledge of food safety. Join a values-driven team with opportunities for advancement and employee perks like tuition assistance and free meals.