Service Leader: Inspire Teams & Deliver Great Food

Chipotle Mexican Grill; Lutz (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food is prepared and served. You will train and supervise the restaurant crew, keep a clean and efficient line, and oversee scheduling and daily tasks.

The role requires hands-on leadership and a proactive approach to operations. The position emphasizes food safety, guest satisfaction, and staff development, with opportunities to advance in a values-driven, people-first

Qualifications

• Must have knowledge of cash handling policies and procedures.
• Understanding of Food Safety and health department matters.
• Experience in a fast-paced restaurant environment.
• Familiarity with office paperwork is a plus.

Responsibilities

• Ensure great tasting, high quality food is served.
• Resolve food quality issues and customer incidents.
• Monitor line, temps, and safety checklists for compliance.
• Oversee crew breaks, shifts, and line schedules.
• Develop and cross-train front of house Crew.
• Assist with crew performance reviews and develop future leaders.

Skills

Cash handling

Food safety

Customer service

Crew supervision

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food is prepared and served. You will train and supervise the restaurant crew, keep a clean and efficient line, and oversee scheduling and daily tasks.

The role requires hands-on leadership and a proactive approach to operations. The position emphasizes food safety, guest satisfaction, and staff development, with opportunities to advance in a values-driven, people-first