Service Leader: Guest Experience & Team Trainer

Chipotle Mexican Grill

Vancouver (WA)

Presencial

USD 26.000 - 30.000

Jornada completa

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance
Free meals
Medical insurance
Dental insurance
Vision insurance
Digital tips
Paid time off
Advancement opportunities
Holiday closures

Descripción de la vacante

Chipotle Mexican Grill in Vancouver, WA is seeking a Service Leader to sustain a positive customer experience by ensuring safe, high‑quality food and a well‑trained crew. You’ll keep the line clean, run smooth shifts, and support food safety and quality initiatives.

The role also involves coaching front‑of‑house staff, handling light office duties, and contributing to staff development. The position includes competitive pay, benefits, tuition assistance, free meals, and clear paths for

Formación

  • Must understand Chipotle's Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Proficiency with office paperwork.

Responsabilidades

  • Ensure high quality, tasty food is served.
  • Resolve food quality issues and maintain safety standards.
  • Monitor line time/temperature and glove changes.
  • Address customer incidents to ensure positive experiences.
  • Oversee crew breaks, shifts, and line scheduling.
  • Develop and cross-train front‑of‑house crew.
  • Assist with crew performance reviews and leadership development.
  • Support with miscellaneous office administration tasks.
  • Ensure supplies and equipment are functioning and stocked.

Conocimientos

Food safety
Cash handling
Office paperwork
Restaurant experience
English proficiency

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill in Vancouver, WA is seeking a Service Leader to sustain a positive customer experience by ensuring safe, high‑quality food and a well‑trained crew. You’ll keep the line clean, run smooth shifts, and support food safety and quality initiatives.

The role also involves coaching front‑of‑house staff, handling light office duties, and contributing to staff development. The position includes competitive pay, benefits, tuition assistance, free meals, and clear paths for

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