Service Leader: Growth, Free Meals & Tuition Aid

Chipotle Mexican Grill group

Lafayette (IN)

On-site

USD 40,000 - 56,000

Full time

2 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and training for the restaurant crew. The role requires standing, vigilance on safety, and proactive task delegation to keep the line running smoothly.

You will supervise breaks, shifts, and meetings, and assist with front-of-house development, office duties, and supply management.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Knowledge of cash handling policies.
  • Familiarity with food safety regulations.
  • Ability to read, write and understand the primary language of the work location.

Responsibilities

  • Ensure great tasting, high quality food is served.
  • Maintain a clean, organized line and ensure safety policies are followed.
  • Support food safety checks and monitor line temperature.
  • Resolve customer incidents and foster positive experiences.
  • Monitor crew breaks, shift changes and line schedules.
  • Develop and cross-train front-of-house Crew.
  • Assist with Crew performance reviews and development.
  • Assist with miscellaneous office duties and paperwork.
  • Ensure office equipment and supplies are maintained and stocked.

Skills

Cash handling policies
Food safety knowledge
Office paperwork
Restaurant experience
English communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and training for the restaurant crew. The role requires standing, vigilance on safety, and proactive task delegation to keep the line running smoothly.

You will supervise breaks, shifts, and meetings, and assist with front-of-house development, office duties, and supply management.

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