Service Leader: Elevate Food & Guest Experience (Free Meals)

Chipotle Mexican Grill group; Elyria (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food is prepared and served.

The role also focuses on training a restaurant crew, keeping the line clean and well organized, and supporting daily operations on the floor. You will monitor breaks, shifts, and meetings, develop frontline staff, and assist with office duties and paperwork.

Qualifications

• Requires restaurant experience and ability to deliver high-quality food.
• Knowledge of cash handling policies and procedures.
• Familiarity with food safety guidelines and health department matters.
• Ability to read, write, speak and understand the work location language.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep a clean, organized line and ensure line equipment functions properly.
• Assist with crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house Crew; assist with performance reviews.

Skills

Restaurant experience

Cash handling

Food safety knowledge

Communication skills

Education

High school diploma

Tools

POS systems

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food is prepared and served.

The role also focuses on training a restaurant crew, keeping the line clean and well organized, and supporting daily operations on the floor. You will monitor breaks, shifts, and meetings, develop frontline staff, and assist with office duties and paperwork.