Service Leader: Grow, Train & Lead in Fast-Casual

Chipotle Mexican Grill group

Brunswick (GA)

On-site

USD 19,000 - 25,000

Full time

2 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe and high-quality food is prepared and served. You will keep the line organized, train crew, and support daily operations while actively contributing to a courteous, efficient dining environment.

The role emphasizes hands-on leadership, crew development, and adherence to food safety standards; prior restaurant experience is essential to succeed in this fast-paced setting.

Qualifications

  • Restaurant experience required.
  • Knowledge of cash handling policies and procedures.
  • Food safety knowledge and health department familiarity.
  • Ability to read/write/understand the primary language of the work location.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the line clean and organized with functioning equipment; train and support restaurant crew.
  • Monitor breaks, shift changes, and line schedules; assist with crew performance and training.
  • Assist with office duties such as banking and paperwork; ensure supplies are stocked.

Skills

Restaurant experience
Cash handling
Food safety awareness
Customer service
Team training
Office paperwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe and high-quality food is prepared and served. You will keep the line organized, train crew, and support daily operations while actively contributing to a courteous, efficient dining environment.

The role emphasizes hands-on leadership, crew development, and adherence to food safety standards; prior restaurant experience is essential to succeed in this fast-paced setting.

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