Service Leader - Fast-Casual Dining & Team Growth

Chipotle Mexican Grill group; Duncan (SC); Sur place; USD 42 000 - 55 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical/dental/vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides excellent service. The role involves keeping a clean, organized line with functional equipment and supporting ongoing training and development of crew members.

The ideal candidate will have restaurant experience, knowledge of food safety, and the ability to manage cash handling and office

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsabilités

• Making sure great tasting, high quality food is served
• Helping to resolve food quality issues
• Supporting food safety which includes: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
• Helping to resolve customer incidents and working to ensure positive customer experiences
• Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
• Developing and cross training all front of house Crew
• Assisting with Crew performance reviews
• Developing future Service Leaders
• Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
• Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
• Ensuring the proper quantity of supplies are available as needed

Connaissances

Cash handling

Food safety

Office paperwork

Communication

Restaurant experience

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides excellent service. The role involves keeping a clean, organized line with functional equipment and supporting ongoing training and development of crew members.

The ideal candidate will have restaurant experience, knowledge of food safety, and the ability to manage cash handling and office