Service Leader: Grow Talent, Elevate Guest Experience

Chipotle Mexican Grill; Bowie (MD); On-site; USD 50,536,000 - 56,276,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, high-quality food and a great customer experience. You will keep a clean, well-running line, train the crew, and support daily operations across front-of-house tasks.

The role emphasizes food safety, break scheduling, and cross-training. A high school diploma and restaurant experience are preferred; benefits and competitive pay are offered.

Qualifications

• Know cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork and documentation.
• Able to read, write, speak the work location language(s).
• High school diploma required. Restaurant experience preferred.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean, organized, and equipped; assist when busy.
• Support crew scheduling, training, and breaks.
• Assist with crew performance reviews and development of future leaders.
• Handle office admin tasks and keep supplies stocked.

Skills

Cash handling policies

Food safety knowledge

Office paperwork

Communication skills

Language literacy

Education

High school diploma

Restaurant experience

Job description

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, high-quality food and a great customer experience. You will keep a clean, well-running line, train the crew, and support daily operations across front-of-house tasks.

The role emphasizes food safety, break scheduling, and cross-training. A high school diploma and restaurant experience are preferred; benefits and competitive pay are offered.