Service Leader: Elevate Guest Experience & Grow the Team

Chipotle Mexican Grill; Peru (IL); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health/dental/vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You’ll keep a clean, organized line and support cooking, serving, and training activities while addressing incidents and scheduling needs.

You will contribute to a fast-paced environment, supervise crew performance, and assist with office tasks. A high school diploma and restaurant experience are expected; opportunities for advancement exist within a

Qualifications

• Must have a high school diploma.
• Restaurant experience preferred.
• Knowledge of cash handling policies and procedures.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety: hand washing, glove changes, time and temperature checks, shelf life monitoring, Daily Food Safety Checklist.

Skills

Cash handling

Food safety

Office paperwork

Food service experience

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You’ll keep a clean, organized line and support cooking, serving, and training activities while addressing incidents and scheduling needs.

You will contribute to a fast-paced environment, supervise crew performance, and assist with office tasks. A high school diploma and restaurant experience are expected; opportunities for advancement exist within a