Service Leader: Grow, Lead & Serve Great Food

Chipotle Mexican Grill group; Rincon (GA); In loco; USD 32.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will train and guide the restaurant crew, oversee a clean, organized line, and support daily operations to meet standards.

The role requires hands-on leadership, strong communication, and a focus on food safety, staffing, and guest satisfaction. Competitive pay, benefits, and advancement opportunities are offered.

Competenze

• Must understand Chipotle's Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health regulations.
• Familiarity with office paperwork.
• Ability to read, write, speak English at work location.
• High school diploma or equivalent.
• Restaurant experience preferred.

Mansioni

• Ensure high quality food is served and customer experience stays positive.
• Resolve food quality issues and support food safety policies.
• Monitor line operations, time, and breaks; assist with schedule changes.
• Cross-train front-of-house crew and assist with performance reviews.
• Assist with miscellaneous office tasks and inventory as needed.

Conoscenze

Food safety knowledge

Cash handling

Communication skills

English literacy

Team leadership

Formazione

High School Diploma

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will train and guide the restaurant crew, oversee a clean, organized line, and support daily operations to meet standards.

The role requires hands-on leadership, strong communication, and a focus on food safety, staffing, and guest satisfaction. Competitive pay, benefits, and advancement opportunities are offered.