Service Leader: Lead Crew, Deliver Great Food & Growth

Chipotle Mexican Grill group

Chicopee (MA)

Vor Ort

USD 25.000 - 28.000

Vollzeit

vor 33 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and well-trained crew. You’ll keep the line clean, manage equipment, and step in to help with tasks when not busy.

This role requires standing on the line and participating in daily operations to support a fast, friendly service environment. The position emphasizes food safety, cash handling, and staff development, with opportunities to advance within a values-driven,

Qualifikationen

  • Experience in a fast-casual or restaurant setting.
  • Understanding of food safety practices and health department matters.
  • Familiarity with office paperwork and banking policies.

Aufgaben

  • Maintain a positive customer experience and safe, quality food preparation.
  • Keep a clean, organized line and ensure line equipment functions properly.
  • Train and develop front-of-house crew; assist with performance reviews.
  • Monitor breaks, shift changes, and schedules; support breaks and training as needed.
  • Assist with miscellaneous office duties and ensure supplies are stocked.

Kenntnisse

Cash handling
Food safety
Customer service
Crew leadership
Front of house

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and well-trained crew. You’ll keep the line clean, manage equipment, and step in to help with tasks when not busy.

This role requires standing on the line and participating in daily operations to support a fast, friendly service environment. The position emphasizes food safety, cash handling, and staff development, with opportunities to advance within a values-driven,

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