Service Leader: Elevate Team & Guest Experience

Chipotle Mexican Grill group; City of Batavia (NY); Vor Ort; USD 26.000 - 29.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, and the restaurant crew is well trained. The role includes maintaining a clean, organized line and supervising line activity.

You will stay on your feet while clocked in and assist with other tasks when not busy. The position emphasizes food safety, customer service, crew supervision, and office duties, with opportunities to develop future Service

Qualifikationen

• Understand and articulate Chipotle's Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language of the work location.
• Restaurant experience and high school diploma are required.

Aufgaben

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety including hand washing, glove changes, timing controls, and daily safety checklists.
• Help resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front of house crew.
• Assist with crew performance reviews and with developing future leaders.
• Assist with office administration duties and paperwork.
• Ensure office equipment and supplies are maintained.

Kenntnisse

Cash handling

Food safety

Office paperwork

Language proficiency

Ausbildung

High school diploma

Restaurant experience

Jobbeschreibung

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, and the restaurant crew is well trained. The role includes maintaining a clean, organized line and supervising line activity.

You will stay on your feet while clocked in and assist with other tasks when not busy. The position emphasizes food safety, customer service, crew supervision, and office duties, with opportunities to develop future Service