Service Leader: Elevate Quality Food & Team Growth

Chipotle Mexican Grill group; Voorhees Township (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food is prepared and served, while keeping a clean, organized line and well-trained crew.

The role involves managing breaks and shifts, cross-training front-of-house staff, and supporting administration tasks like banking and supply management. A high school diploma and restaurant experience are required.

Qualifications

• Must understand cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork and basic administrative tasks.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean and organized with properly functioning equipment.
• Assist with crew breaks, shift changes, and line scheduling.
• Develop and cross-train front-of-house crew; assist with performance reviews.
• Support office administration duties and ensure supplies and banking policies are followed.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food is prepared and served, while keeping a clean, organized line and well-trained crew.

The role involves managing breaks and shifts, cross-training front-of-house staff, and supporting administration tasks like banking and supply management. A high school diploma and restaurant experience are required.