Service Leader: Elevate Guest Experience & Training

Chipotle Mexican Grill; Lynchburg (VA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader in Lynchburg, VA, to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will keep a clean, organized service line and train front-of-house crew to provide excellent service.

The role involves managing line operations, assisting with crew performance reviews, and supporting office duties as needed. A high school diploma and restaurant experience are required.

Qualifications

• Experience with cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork and administrative tasks.
• Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience with safe, high-quality food.
• Keep line clean and organized; ensure equipment is functioning.
• Train and develop front-of-house crew; assist with crew performance reviews.
• Monitor breaks, shift changes, and line schedules; support office duties as needed.
• Assist with creating future Service Leaders and participate in administrative tasks.

Skills

Cash handling

Food safety

Office paperwork

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader in Lynchburg, VA, to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will keep a clean, organized service line and train front-of-house crew to provide excellent service.

The role involves managing line operations, assisting with crew performance reviews, and supporting office duties as needed. A high school diploma and restaurant experience are required.