Food Service Leader: Train Crew, Elevate Service, Grow

Chipotle Mexican Grill; Ashburn (VA); Vor Ort; USD 23.000 - 26.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free meals

Medical/dental/vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill in Ashburn, VA seeks a Service Leader to ensure safe, high-quality food and a positive customer experience. The role involves keeping a clean line, training crew, and maintaining proper line operations.

The position emphasizes food safety, cash handling knowledge, and office-related duties, with opportunities for growth within the company. Candidates should have a high school diploma and restaurant experience.

Qualifikationen

• High school diploma required.
• Restaurant experience preferred.

Aufgaben

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety including hand washing, glove changes, time/temperature monitoring, shelf life checks, and Daily Food Safety Checklist adherence.
• Assist with customer incidents to ensure positive experiences.
• Monitor crew breaks, shifts, and line schedules.
• Develop and cross-train front-of-house Crew.
• Assist with Crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties (banking, cash handling policies, and paperwork).
• Ensure office equipment works and supplies are ordered.

Kenntnisse

Food safety

Cash handling

Office paperwork

Communication skills

Language skills

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill in Ashburn, VA seeks a Service Leader to ensure safe, high-quality food and a positive customer experience. The role involves keeping a clean line, training crew, and maintaining proper line operations.

The position emphasizes food safety, cash handling knowledge, and office-related duties, with opportunities for growth within the company. Candidates should have a high school diploma and restaurant experience.