Service Leader: Elevate guest experience & team growth

Chipotle Mexican Grill; Troy (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a high standard of food safety, quality, and guest satisfaction in a fast-paced restaurant environment. You will lead and train crew, monitor line operations, and support daily administrative tasks to ensure smooth service and optimal performance.

The role emphasizes hands-on leadership, staff development, and proactive problem-solving to maintain a positive dining experience and brand standards.

Qualifications

• Must have a high school diploma and restaurant experience.
• Knowledge of Food Safety regulations and health department matters.
• Familiarity with cash handling policies and office paperwork.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean, organized, and ensure equipment works properly.
• Supervise crew, monitor breaks and shift changes, and assist with training and appraisals.
• Develop future Service Leaders and support office administration duties as needed.
• Ensure supplies are available and manage banking policies and responsibilities.

Skills

Food safety

Cash handling

Office paperwork

Restaurant experience

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a high standard of food safety, quality, and guest satisfaction in a fast-paced restaurant environment. You will lead and train crew, monitor line operations, and support daily administrative tasks to ensure smooth service and optimal performance.

The role emphasizes hands-on leadership, staff development, and proactive problem-solving to maintain a positive dining experience and brand standards.