Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group

Town of Geneseo (NY)

Presencial

USD 26 000 - 29 000

Tempo integral

Há 7 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Resumo da oferta

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. You will keep the line organized, train crew, and support daily operations including scheduling and office tasks.

Qualifications include a high school diploma, cash handling knowledge, food safety familiarity, and strong communication for coaching and guest service. This on-site role offers competitive pay and benefits.

Qualificações

  • Ability to understand and articulate Chipotle policies and procedures.
  • Knowledge of cash handling policies and food safety requirements.
  • Experience in delivering strong customer service and training crew.

Responsabilidades

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the restaurant line clean and equipment functioning; support crew with tasks.
  • Monitor breaks, shift changes, and line schedules; assist with crew performance reviews.
  • Develop future Service Leaders and assist with office administration duties as needed.
  • Assist with banking, cash handling policies, and ordering supplies as necessary.

Conhecimentos

Cash handling
Food safety
Customer service
Crew training
Communication

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. You will keep the line organized, train crew, and support daily operations including scheduling and office tasks.

Qualifications include a high school diploma, cash handling knowledge, food safety familiarity, and strong communication for coaching and guest service. This on-site role offers competitive pay and benefits.

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